Construction began in June 2022 with the facility scheduled to become operational in May 2023. Phase one of the project will see the construction of a new 25,000-square-foot facility on 64 acres of land in Ohio County. I want to thank the leaders of Western Kentucky Distilling Co., and I look forward to their future success.”

Anytime a company is committed to sourcing all its materials and production right here in the commonwealth, it is a testament to its belief in this great state. is going to strengthen our bourbon production and bring quality jobs to Ohio County and Western Kentucky. “This investment by Western Kentucky Distilling Co. “The momentum we are seeing in our state’s bourbon and spirits industry is critical to Kentucky's continued economic success,” said Gov. will invest nearly $22 million, with potential to grow to $30 million with a second phase, and create 35 full-time jobs with a new distillery and 15 warehouses in Beaver Dam. Andy Beshear announced another significant investment in Kentucky’s bourbon industry, as the Western Kentucky Distilling Co. In the warmer months, our award winning patio accommodates 40 people complete with an outdoor bar surrounded by our beautiful and fragrant gardens.BEAVER DAM, Ky. The upper level accommodates up to 30 people for a more intimate ambience for your private celebrations and functions in the Robbie Burns Room or our cozy Fireside Parlour. The main floor accommodates 65 people with a choice of the pub or dining room. Besides our standard restaurant and pub fare we offer a wide assortment of daily specials to provide variety for our frequent patrons. The Dam Pub fish supper is an old and secret beer batter recipe passed down through generations of ‘McKay’s’ Sandy’s family heritage. Our customers tell us we have the best in house ,dry aged steak dinner in the world. Our bar and tables were built by cousin Peter, master cabinet maker, using Meaford Oak, which matches the 120 year old restored Meaford oak floors.Įxecutive Chef, Suzette Gerrie has wowed our patrons with outstanding world class gastro pub fare including our famous braised Lamb Shank, Fresh Georgian Bay Whitefish and Steak & Kidney Pie to name a few.

Bass Pale Ale and lo-cally crafted Hockley Dark are pulled from our restored 1880 beer pull taps to give you a true Scottish pub experience. Our beers are second to none with 10 great brews on tap. All this in addition to a well stocked bar. You can be sure Stephanie will share her knowledge and a few whisky tales from her whisky travels and experiences. Belly up and ask Stephanie, our Certified Whisky Ambassador, for a bar side whisky tasting. Over 500 whiskies from around the world including over 300 single malts. No wonder we have been jammed since our opening on 25 October 2005. Our pub provides a wee bit of present day Scotland in a very Scottish area of Ontario. This is a one stop vacation land with plenty of B&Bs and hotels in the area. Sailing and water sports abound from May till September.

People from around the world come to see the salmon jump the ladder at the Dam on the Beaver River, right in the middle of Thornbury. This summer sees the opening of Lora Bay Golf Course, a PGA course designed by Tom Lehman. Thornbury is just minutes away from the Blue Mountain ski area, boast-ing the best skiing in Ontario.

The Dam Pub is owned and operated by Stephanie, Sandy and Gordon Price who, having a passion for detail, have created a true Scottish ex-perience. The Dam Pub is a warm and cozy upscale Scottish Whisky Pub in the heart of vacationland, just 2 hours north of Toronto, Ontario, Canada.

Dam whiskey company